Hôtel Cité Royale in Loches: when culinary quality and ecology meet
In Loches, the Hôtel Cité Royale welcomes you to a place steeped in history: the former Palais de Justice, elegantly restored. In this exceptional setting, the restaurant La Cour des Saveurs offers a culinary experience worthy of its surrounding heritage.
At the Hôtel Cité Royale**** in Loches, each dish tells a story of taste... and convictions.
Between local produce, rigorous seasonality, and an eco-responsible approach, culinary quality is at the service of sustainable cuisine.
A commitment savored in every bite!
At the helm of La Cour des Saveurs, Maître Restaurateur Christophe Vasseur invites you to discover an inventive menu that evolves with the seasons, with a new menu every week.
Here, there's no compromise: the products are fresh, local, seasonal... and enhanced by true expertise. Each dish showcases the richness of the region, with a touch of creativity that will pleasantly surprise you.
On the menu, dishes like seaweed-stuffed chicken breast with pan-fried cherry tomatoes and candied mini new potatoes served with thyme-scented cooking juices...
Unless you prefer to savor the cold coconut milk and red port soup with melon balls seasoned with fresh mint and Voastipériféry pepper.
And for dessert, opt for the chef's sublime peach velouté with corn and lemon balm: as you've probably guessed, the cuisine at La Cour des Saveurs is subtle, local, and bold!
In fine weather, you can enjoy lunch or dinner on the terrace in a peaceful atmosphere. The restaurant, which seats 60 people indoors and outdoors, is open:
At the Hôtel Cité Royale, gastronomy is an art form... with conscientiousness and rigor. A wonderful way to enjoy Loches in a different way!
At the Hôtel Cité Royale**** in Loches, each dish tells a story of taste... and convictions.
Between local produce, rigorous seasonality, and an eco-responsible approach, culinary quality is at the service of sustainable cuisine.
A commitment savored in every bite!
Bistronomic cuisine rooted in local terroir at the Hôtel Cité Royale in Loches
At the helm of La Cour des Saveurs, Maître Restaurateur Christophe Vasseur invites you to discover an inventive menu that evolves with the seasons, with a new menu every week.
Here, there's no compromise: the products are fresh, local, seasonal... and enhanced by true expertise. Each dish showcases the richness of the region, with a touch of creativity that will pleasantly surprise you.
La Cour des Saveurs: Local, Gourmet, and Inventive Cuisine
On the menu, dishes like seaweed-stuffed chicken breast with pan-fried cherry tomatoes and candied mini new potatoes served with thyme-scented cooking juices...
Unless you prefer to savor the cold coconut milk and red port soup with melon balls seasoned with fresh mint and Voastipériféry pepper.
And for dessert, opt for the chef's sublime peach velouté with corn and lemon balm: as you've probably guessed, the cuisine at La Cour des Saveurs is subtle, local, and bold!
In fine weather, you can enjoy lunch or dinner on the terrace in a peaceful atmosphere. The restaurant, which seats 60 people indoors and outdoors, is open:
- Monday to Saturday, from 12:15 p.m. to 1:30 p.m. and from 7:15 p.m. to 9:00 p.m.
- Sunday, from 7:15 p.m. to 9:00 p.m.
- Every Sunday in July and August, from 11:30 a.m. to 2:30 p.m., don't miss the brazier brunch.
At the Hôtel Cité Royale, gastronomy is an art form... with conscientiousness and rigor. A wonderful way to enjoy Loches in a different way!
