Gourmet Session Menu
Starter, main course, dessert : €39
Vegetable flavour, sublimated with finesse
| Starter, main course, dessert | €39.00 |
Appearance in the mouth
| The carrot 100% vegetable* Carrot, carrot caramel, laurel crème brûlée, polenta ostis |
Main course
| Return from the fish auction Fish of the day, warm citrus emulsion and dried fruit paste, red curry, roasted Sicilian purple aubergine |
Dessert
| Rhubarb Candied rhubarb, pistachio paste, nougatine, yoghurt ice cream |
| Tiny cakes |
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