Restaurant menu
A la carte
Our starters
| Earth & Sun Œuf parfait, caviar d’aubergine, yaourt citronné, jambon montagne croustillant & piment d’Espelette. |
12.00 € |
| Mediterranean Sun Seasonal heirloom tomatoes, burrata, fresh basil, homemade pesto & vinaigrette. |
12.00€ |
| Seaside & Freshness Seared prawns, lemon labneh, pickled cucumber, herb-infused oil & lime. |
14.00€ |
| Bloom & Foie Gras Duck foie gras terrine, late-spring dried flowers, toasted bread. |
18.00€ |
Our dishes
| Summer Gardens Polenta cake, herbed Greek yogurt, courgettes, preserved lemon, green apple, toasted almonds & seasonal vegetables. |
19.00€ |
| Orchard & Meadow Free-range chicken supreme, grilled sucrine lettuce, pea purée, stewed yellow peach & lemon-thyme jus. |
25.00€ |
| Anise & Tide Catch of the day, roasted fennel, fennel salad & light aniseed sauce. |
27.00€ |
| Roots & Fire Roasted pork tenderloin, thyme-scented morels, roasted onions, carrots & pepper sauce. |
31.00€ |
Grills & Chef’s salad
| Beef tartare Beef tartare, seaweed mustard, wakame, gherkins, capers, homemade fries & salad. |
23.00€ |
| Rib of beef – Loire & Embers, 1kg, serves 2. Grilled prime cut of beef, sharing sides: fries & salad. |
82.00€ |
| Salad Sucrine lettuce, multicoloured cherry tomatoes, crispy house chicken, soft-boiled egg, aged Parmesan, golden croutons & Caesar dressing. |
18.00€ |
Our desserts
| Apricot & Oat Abricots rôtis, crème vanille, crumble d’avoine & sorbet abricot. |
11.00€ |
| Cherry & Chocolate Macerated cherries, dark chocolate mousse, cocoa biscuit & dark chocolate ice cream. |
12.00€ |
| Salt & Andes Lime-marinated melon, white chocolate mousse, salted caramel & crisp shortbread. |
13.00€ |
| Cheese platter A selection of ripened cheeses from near and far for lovers of great flavors. |
15.50€ |
To ensure that our desserts are prepared correctly, please place your orders in advance.
Please let us know if you have any intolerances.
Net price, service included.
Our brochures
