Restaurant menu
A la carte
Our starters
| Pea velouté, goat cheese curd, soft-boiled egg, golden croutons A pea soup highlighted by goat cheese curd and a soft-boiled egg, topped with golden croutons for indulgence. |
11.00 € |
| Marinated trout, crunchy vegetables, trout roe he freshness of lemon-marinated trout paired with crisp vegetables and enhanced with trout roe, offering a refined and briny burst of flavor on the palate. |
13.00€ |
| Beef tataki with sesame, wakame salad, carrot ketchu Seared beef tataki, with the crisp and salty touch of wakame and the surprising sweetness of homemade carrot ketchup. |
14.00€ |
| White asparagus from Richelieu, chive whipped cream Elegant white asparagus enhanced by a light chive cream and a hint of apple cider vinegar for a fresh spring touch. |
13.00€ |
Our dishes
| Market fish cooked at low temperature, wild rice and salsa condiment Daily fish cooked gently at low temperature, served on tender wild rice with a vibrant salsa condiment. |
22.00€ |
| Roasted lamb saddle, carrots, pea purée Roasted lamb saddle with tender baby carrots, creamy pea purée, and slow-cooked onions for a bold, flavorful dish. |
29.00€ |
| Turnip tagine, verde polenta, tangy fennel A vegetarian dish with oriental inspiration, where stewed turnips, herb polenta, and tangy fennel harmonize in a fragrant plate. |
19.00€ |
| Pan-seared duck breast with Kampot pepper, crispy Macaire potato, turnip Tender duck breast with Kampot pepper, served with crispy Macaire potato and shallots cooked in their juice |
24.00€ |
| Beef tartare, potatoes, green salad TBeef tartare freshly prepared to order, served with crispy potatoes and a freshly seasoned green salad |
21.00€ |
| Pork chop, mashed potatoes, sage jus - for 2 people Generous Roi Rose pork chop, served with homemade mashed potatoes and a subtly sage-infused jus. |
58.00€ |
Our desserts
| Hazelnut financier, chocolate ganache, cocoa sorbet, cocoa nib tuile Utter indulgence with a moist hazelnut financier, rich chocolate ganache, cocoa sorbet, and a thin cocoa nib tuile. |
11.00€ |
| Lemon tart A refined twist on the classic lemon tart, balancing soft acidity with creamy textures for a harmonious finish. |
11.00€ |
| Strawberries, vanilla foam, almond streusel A refreshing dessert combining the sweetness of strawberries, light vanilla foam, and crunchy almond streusel. |
11.00€ |
| Strawberry and pea pavlova, strawberry sorbet A delicate pavlova blending fresh strawberries and green peas, accompanied by a house-made strawberry sorbet. |
11.00€ |
| Cheese platter A selection of ripened cheeses from near and far for lovers of great flavors. |
15.50€ |
To ensure that our desserts are prepared correctly, please place your orders in advance.
Please let us know if you have any intolerances.
Net price, service included.
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