Restaurant menu
A la carte
Our starters
| Melon Cold coconut milk soup with red port, melon balls spiced up with fresh mint and Voastipériféry pepper. |
13.00 € |
| Green beans and samphire Salad of green beans and samphire seasoned with balsamic vinegar and beggar's oil, shavings of Colonnata bacon, crispy fried onions. |
15.00€ |
| Roasted eggplant Roasted eggplant pavé, mozzarella di Burrata with fleur de sel and green olive oil, served with a basil coulis and a few redcurrants. |
14.00€ |
| Salmorejo Southern Spanish cold soup with tomato, garlic confit, bread and olive oil, goat espuma, summer herbs, brioche croutons. |
13.00€ |
Our dishes
| Return from auction Market fish cooked at low temperature, millefeuille of yellow and green zucchini with zathar, enhanced with a condiment of kalamata olives and caramelized garlic. |
22.00€ |
| Poultry Chicken breast stuffed with seaweed and cooked at low temperature, pan-fried with cherry tomatoes and mini new potatoes preserved in thyme cooking juices. |
23.00€ |
| Cooked veal Seared veal quasi with Provençal herbs, vegetables in the spirit of a ratatouille, sauce reduced to the various juices of this ragout. |
29.00€ |
| L'haricot Coco de Paimpol Coconut beans in salad, mousseline, aioli, tuile, olive oil with a touch of cider vinegar. - Cold dish |
24.00€ |
| Summer salad Salad with rillettes cromesquis, melon, watermelon, cucumber, stracciatella, cherry tomatoes, redcurrants and mint in lemon olive oil. |
17.00€ |
| Beef tartare A knife-cut tartare, precisely prepared and seasoned for an explosion of flavors in the mouth, served with potatoes. |
21.00€ |
| Pork chop, mashed potatoes, sage jus - 2 people A generous King Rose pork chop, served with homemade mashed potatoes and a subtle sage jus. |
58.00€ |
Our desserts
| Peach Peach cream soup with corn and lemon balm, poached peach in lemon syrup, caramelized corn popcorn and ice cream. |
10.00€ |
| Apricot Apricots with honey and rosemary, oat flakes, iced fromage blanc, hint of kirsch. |
11.00€ |
| Chocolate Ivory white chocolate ganache, and dark Guanaja, hazelnut crumble, raspberries filled with basil gel, lemon thyme sorbet. |
13.00€ |
| Red fruit Mini shortcrust pastry tartlet, light vanilla mousseline cream, summer red fruit, tangy basil ice cream. |
11.00€ |
| Cheese platter A selection of ripened cheeses from near and far for lovers of great flavors. |
15.50€ |
To ensure that our desserts are prepared correctly, please place your orders in advance.
Please let us know if you have any intolerances.
Net price, service included.
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