La Cour des Saveurs
restaurant in Loches
Stylish cuisine, marrying culture, local produce and gastronomy
Relish the stylish and boldly innovative food experience brought to you by Christophe Vasseur, Maître Restaurateur, and their team, through a variety of creations made solely from fresh, local, seasonal produce.
Every dish is a real treat.
A restaurant in the old courtroom
Our restaurant is steeped in the history of the old courtroom where it is located. It can cater to 60 people inside and outside.
We provide a menu that will appeal to all tastes, including a set menu of the day, set business meals and group meals.
Opening hours:
- Open Tuesday to Saturday evenings from 7.15pm to 9pm
- Closed on Sunday and Monday
Menus :
Séance Gourmande
| Starters, main course and dessert | 39.00 € |
Comparution en bouche
| Assortment of appetizers inspired by the chef |
Starters
| The carrot 100% vegetal* Spring carrots, carrots caramel , bay leaf crème brûlée , polenta ostis |
Main courses
| Return of the fish market Fish of the day, citrus fruit hot emulsion, dried fruit paste , red curry , roasted Sicilian violet eggplant |
Dessert
| The rhubarb Candied rhubarb, pistachio paste, nougatine, yogurt ice cream |
Tiny cakes
Invitation à la barre
Starters, main course and dessert : 43.00 €Four courses menu : 56.00 €*
Comparution en bouche
| Assortiment de mises en bouches inspirées du chef |
Starters
| The Asparagus 100% vegetal* With asparagus from Loire , scrambled egg and verjuice, wild rice emulsion and soufflé |
Main courses
| Wild garlic and and broad bean 100% vegetal* Salted shortbread, wild garlic custard, broad bean, walnut oil, balsamic vinegar |
| The Duckling Roasted duckling filet, thigh juice and battack berries, shredded thigh and fried in cromesquis, early turnip and scallions |
Dessert
| The Gariguette strawberry The gariguette, green pea cream, mint shortbread, balsamic reduction |
Tiny cakes
*Last order of this menu at 20:45.
Plaidoirie des saveurs
Five Courses menuServed for the entire table only
65 €
Comparution en bouche
| Assortiment de mises en bouches inspirées du chef |
Starters
| The Morel Morels stuffed with shallots, savagnin foam and toasted bun with comté |
| The Carotte 100% végétal* Spring carrots, carrots caramel , bay leaf crème brûlée , polenta ostis |
Main courses
| Return of the fish market Fish of the day, citrus fruit hot emulsion, dried fruit paste , red curry , roasted Sicilian violet eggplant |
| The Beef blade steak Beef short ribs, green peas, spring onions, grilled bacon, and cubeb pepper cooking juices |
Dessert
| Vanilla millefeuille minute-cooked Caramelized puff pastry alternated with a light cream with bourbon vanilla |
Tiny cakes
Cheese (+15.50 euros)
With a selection of matured cheeses from “La Crèmerie du Château de Loches”
OR
Goat cheese mousse and seasonings
*Last order of this menu at 20:45.
Children's menus
| For the traditional Ham or Steak served with potatoes or pasta Or Market fish and vegetables of the moment 2 scoops of ice cream ( flavours of the moment ) |
14.00€ |
| For gastronomes (up to 12 years) Give the chef carte blanche, he takes care of developing a menu in 3 dishes to satisfy the taste buds of your gastronomes according to your preferences between fish or meat. |
20.00 € |
A la carte
Our starters
| The Asparagus 100% vegetal* With asparagus from Loire , scrambled egg and verjuice, wild rice emulsion and soufflé |
16.00 € |
| The carrot 100% vegetal* Spring carrots, carrots caramel , bay leaf crème brûlée , polenta ostis |
16.00 € |
| The Morel Morels stuffed with shallots, savagnin foam and toasted bun with comté |
22.00€ |
Our main courses
| Wild garlic and and broad bean 100% vegetal* Salted shortbread, wild garlic custard, broad bean, walnut oil, balsamic vinegar |
18.00 € |
| Return of the fish market Fish of the day, citrus fruit hot emulsion, dried fruit paste , red curry , roasted Sicilian violet eggplant |
25.00 € |
| The Duckling Roasted duckling filet, thigh juice and battack berries, shredded thigh and fried in cromesquis, early turnip and scallions |
25.00 € |
| The Beef blade steak Beef short ribs, green peas, spring onions, grilled bacon,, and cubeb pepper cooking juices |
25.00 € |
Our Desserts
| The rhubarb Candied rhubarb, pistachio paste, nougatine, yogurt ice cream |
12.00 € |
| The Gariguette strawberry The gariguette, green pea cream, mint shortbread, balsamic reduction |
12.00 € |
| Vanilla millefeuille minute-cooked Caramelized puff pastry alternated with a light cream with bourbon vanilla |
14.00 € |
| Cheese plate | 15.50 € |
| Goat cheese mousse and its condiments | 12.00 € |
To ensure the proper preparation of our desserts, we kindly ask you to place your orders in advance.
Tell us about your intolerances.
Net price, service included.
Our brochures
