Restaurant menu
A la carte
Our starters
| Squash Roasted squash glazed with agave syrup, smoked squash cream, lacto-fermented squash, seed vinaigrette with homemade squash vinegar, pumpkin powder, and microgreens. |
13.00 € |
| Cauliflower Cauliflower in a light cream sauce, free-range egg, pan-seared oyster mushrooms from a cellar in Loches, lacto-fermented cauliflower, mushroom and seaweed powder, green herb oil. |
15.00€ |
| Aged Coalfish Aged cod, tart apple carpaccio, fresh horseradish, green apple gel, roasted hazelnuts, fresh herbs, and apple tiger's milk. |
19.00€ |
| Signature Starter Duck foie gras terrine, late-spring dried flowers & toasted bread. |
22.00€ |
Our dishes
| Kohlrabi Roasted kohlrabi, kohlrabi purée, pear & pickled pear, roasted hazelnuts, crispy buckwheat, a robust vegetable jus with caramelized onions and brown butter. |
24.00€ |
| Poultry Roasted free-range chicken thigh, Jerusalem artichoke purée, sautéed chanterelles, roasted red apple, Jerusalem artichoke chips, a robust sauce with sage, cider vinegar, and herbs. |
29.00€ |
| Pike-perch Roasted catch of the day, sweet potato, spinach, mussels, glasswort & seaweed, white wine sauce, mussel broth and verjus, brown butter & green oil. |
33.00€ |
| Signature Dish | 26.00€ |
The Chef's Classics
| Beef Tartare Beef tartare, seaweed mustard, wakame, pickles, capers, house-made fries, and salad. |
23.00 € |
| Cite Royale Burger Ground beef patty, Saint-Marcellin cheese, red apple, chicory, and cocktail sauce. Served with French fries. |
24.00 € |
| Autumn Salad Mixed salad, poultry, chicory, pear, red apple, grated chestnuts, Parmesan, dressed with a cider and honey vinaigrette. |
18.00 € |
| Cheese Platter A selection of aged cheeses, featuring regional specialties from here and abroad, for lovers of rich flavors. |
16.00 € |
Our desserts
| Pear Honey-poached pear, pear cream, sage-infused ice cream, walnut praline, thin honey tuile, poaching juice gel, roasted walnuts, and seasonal flowers. |
14.00€ |
| Chestnut Cream Creamy chestnut purée, cold-brewed coffee ice cream, lacto-fermented blackcurrant, fermented blackcurrant juice gel, dark chocolate tuile, candied chestnuts, roasted buckwheat, and hot buckwheat infusion. |
15.00€ |
| Citrus Fruits of the Season Seasonal citrus fruits, yogurt cream, citrus gel, fennel, crumble, fennel ice cream, olive oil, and flowers. |
12.00€ |
| Signature of The Cite Royale A fragrance inspired by Agnès Sorel and the elegance of the Cité Royale. |
18.00€ |
To ensure that our desserts are prepared correctly, please place your orders in advance.
Please let us know if you have any intolerances.
Net price, service included.
Our brochures
