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Best Western Premier Hôtel de la Cité Royale
Hotel, Spa & Restaurant in Loches
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22/05/2024
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La Cour des Saveurs
restaurant in Loches

Stylish cuisine, marrying culture, local produce and gastronomy


Relish the stylish and boldly innovative food experience brought to you by Christophe Vasseur, Maître Restaurateur,  and their team, through a variety of creations made solely from fresh, local, seasonal produce.

Every dish is a real treat.
 

A restaurant in the old courtroom


Our restaurant is steeped in the history of the old courtroom where it is located. It can cater to 60 people inside and outside.

We provide a menu that will appeal to all tastes, including a set menu of the day, set business meals and group meals.

Opening hours:
  • Open Tuesday to Saturday evenings from 7.15pm to 9pm
  • Closed on Sunday and Monday

Menus :


Séance Gourmande

Starters, main course and dessert 39.00 €


Comparution en bouche  

Assortment of appetizers inspired by the chef


Starters

The carrot 100% vegetal*
Spring carrots, carrots caramel , bay leaf crème brûlée , polenta ostis


Main courses

Return of the fish market
Fish of the day, citrus fruit hot emulsion, dried fruit paste , red curry , roasted Sicilian violet eggplant


Dessert

The rhubarb
Candied rhubarb, pistachio paste, nougatine, yogurt ice cream


Tiny cakes

 

Invitation à la barre

Starters, main course and dessert : 43.00 €
Four courses menu : 56.00 €*
 

Comparution en bouche 

Assortiment de mises en bouches inspirées du chef


Starters

The Asparagus 100% vegetal*
With asparagus from Loire , scrambled egg and verjuice, wild rice emulsion and soufflé


Main courses

Wild garlic and and broad bean 100% vegetal*
Salted shortbread, wild garlic custard, broad bean, walnut oil, balsamic vinegar
The Duckling
Roasted duckling filet, thigh juice and battack berries, shredded thigh and fried in cromesquis, early turnip and scallions


Dessert

The Gariguette strawberry
The gariguette, green pea cream, mint shortbread, balsamic reduction


Tiny cakes

 
*Last order of this menu at 20:45.


Plaidoirie des saveurs

Five Courses menu
Served for the entire table only
65 €
 

Comparution en bouche

Assortiment de mises en bouches inspirées du chef


Starters

The Morel
Morels stuffed with shallots, savagnin foam and toasted bun with comté
The Carotte 100% végétal*
Spring carrots, carrots caramel , bay leaf crème brûlée , polenta ostis


Main courses

Return of the fish market
Fish of the day, citrus fruit hot emulsion, dried fruit paste , red curry , roasted Sicilian violet eggplant
The Beef blade steak
Beef short ribs, green peas, spring onions, grilled bacon, and cubeb pepper cooking juices


Dessert

Vanilla millefeuille minute-cooked
Caramelized puff pastry alternated with a light cream with bourbon vanilla


Tiny cakes


Cheese (+15.50 euros)
With a selection of matured cheeses from “La Crèmerie du Château de Loches”
OR
Goat cheese mousse and seasonings

*Last order of this menu at 20:45.
 

Children's menus 

For the traditional
Ham or Steak
served with potatoes or pasta
Or
Market fish and vegetables of the moment
2 scoops of ice cream ( flavours of the moment )
14.00€
For gastronomes (up to 12 years)
Give the chef carte blanche, he takes care of developing a menu in 3 dishes to satisfy the taste buds of your gastronomes according to your preferences between fish or meat.
20.00 €
 


A la carte

Our starters  

The Asparagus 100% vegetal*
With asparagus from Loire , scrambled egg and verjuice, wild rice emulsion and soufflé
16.00 €
The carrot 100% vegetal*
Spring carrots, carrots caramel , bay leaf crème brûlée , polenta ostis
16.00 €
The Morel
Morels stuffed with shallots, savagnin foam and toasted bun with comté
22.00€

 


Our main courses

Wild garlic and and broad bean 100% vegetal*
Salted shortbread, wild garlic custard, broad bean, walnut oil, balsamic vinegar
18.00 €
Return of the fish market
Fish of the day, citrus fruit hot emulsion, dried fruit paste , red curry , roasted Sicilian violet eggplant
25.00 €
The Duckling
Roasted duckling filet, thigh juice and battack berries, shredded thigh and fried in cromesquis, early turnip and scallions
25.00 €
The Beef blade steak
Beef short ribs, green peas, spring onions, grilled bacon,, and cubeb pepper cooking juices
25.00 €


Our Desserts

The rhubarb
Candied rhubarb, pistachio paste, nougatine, yogurt ice cream
12.00 €
The Gariguette strawberry
The gariguette, green pea cream, mint shortbread, balsamic reduction
12.00 €
Vanilla millefeuille minute-cooked
Caramelized puff pastry alternated with a light cream with bourbon vanilla
14.00 €
Cheese plate 15.50 €
Goat cheese mousse and its condiments 12.00 €

To ensure the proper preparation of our desserts, we kindly ask you to place your orders in advance.

Tell us about your intolerances.

Net price, service included.
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