Plea of flavors set menu
Plaidoirie des saveurs
Five-courses menu served on evenings, weekends and bank holidays only
| 5 Courses Menu Served for all guests at the table | €65.00 |
| Extra: assorted cheeses from " la crèmerie du Château" | €15.50 |
| Appearance in the mouth Appetizers according to the chef |
| The Morel Morels stuffed with shallots, savagnin foam and toasted bun with comté |
| The Carotte 100% végétal* Spring carrots, carrots caramel , bay leaf crème brûlée , polenta ostis |
| Return of the fish market Fish of the day, citrus fruit hot emulsion, dried fruit paste , red curry , roasted Sicilian violet eggplant |
|
The Beef blade steak
Beef short ribs, green peas, spring onions, grilled bacon,, and cubeb pepper cooking juices |
| Vanilla millefeuille minute-cooked Caramelized puff pastry alternated with a light cream with bourbon vanilla |
Tiny cakes
Cheese (+15.50 euros)
With a selection of matured cheeses from “La Crèmerie du Château de Loches”
OR
Goat cheese mousse and seasonings
*Last order of this menu at 8.45pm.
Please tell us if you have any food intolerances.
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