Invitation to the stand
A tribute to our local gastronomy
| Starter, main course and dessert | €43.00 |
| Four courses menu* | €56.00 |
Starters
| The Asparagus 100% vegetal* With asparagus from Loire , scrambled egg and verjuice, wild rice emulsion and soufflé |
Main course
| Wild garlic and and broad bean 100% vegetal* Salted shortbread, wild garlic custard, broad bean, walnut oil, balsamic vinegar |
| The Duckling Roasted duckling filet, thigh juice and battack berries, shredded thigh and fried in cromesquis, early turnip and scallions |
Dessert
| The Gariguette strawberry The gariguette, green pea cream, mint shortbread, balsamic reduction |
Tiny Cakes
*Last order of this menu at 8.45pm.
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