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Inventive, contemporary homemade food
Plates to share
For a friendly time| Assorted cold meats | €14.50 |
| Fish accras | €12.50 |
| Assorted cheeses from "la crèmerie du Château" served with cold meats | €15.50 |
Our starters
| Autumnal Chicory Curly salad, country bread and toasted cheese Cancoillotte, cider vinegar, hazelnut oil and grapes |
€15.50 |
| Cep and button mushroom Duxelle, raw and frothy, crispy flat-leaf parsley biscuit, candied shallots |
€19.00 |
| Egg in greens and spaghetti squash Soft boiled egg in green suit, mustard, spaghetti squash |
€15.50 |
| Rillons and hummus Pork greves Touraines's rillons, fried onions, autumnal cake, green salty coastal pepper |
€15.50 |
Our main course
| The Hare Marinated and seared saddle of hare, Grand Veneur sauce, Cooked leg à la Royale and Mashed potatoes |
€36.00 |
| Return of the fish market Quinces and Pumpkin, fish stock butter, voastiperifery peper |
€25.50 |
| Chicken thighs Boneless chicken thighs, grilled onions, bacon crisps, raw button mushrooms, cooking juices, tarragon |
€25.50 |
| Autums mushrooms Buckwheat pancake, seared Autums mushrooms , comté grilled cheese, black garlic, potatoes crisps |
€25.50 |
| The Rib of beef (VBF) for 2 people Homemade bearnaise sauce and potatoes |
€80.00 |
Our beef tartars
Served with grilled potatoes and salad| Classic Beef Tartar | €23.00 |
| Beef Tartar "Saint-Antoine" with dry goat cheese | €24.00 |
Salad of the moment
| The chef offers you his salad of the moment | €17.50 |
Our cheeses
| Cheese platter selected by the Crèmerie du Château | €15.50 |
Our desserts
| Dark chocolate Guanaja 70%, peanuts Dark chocolate Guanaja fondant, blue poppy seed, peanut ice cream |
€12.00 |
| Chestnuts and meringue Frosted chestnut mousse, heavy fresh cream, meringue sticks |
€12.00 |
| Mendiants pie Praline pie, feuilletine, soft white chocolate cream, pear and sour berries sorbet |
€12.00 |
| Apple season Fruits Like a Tatin, shortbread crust, cider apple sorbet |
€12.00 |
Our brochures
