Menu
Inventive, contemporary homemade food
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For a good lively meal together| Cold cut slate platter | €12.50 |
| Fish accras | €11.50 |
| Slate platter with cheese from the Crèmerie du Château and cold meats | €13.50 |
Our starters
| The Fennel Fennel confit with orange, crunchy and in sorbet, crispy pig's feet |
€14.50 |
| The Cuttlefish Snacked and marinated cuttlefish, creamy roasted cauliflower, parmesan crumble and lemon gel |
€14.50 |
| The Pumpkin Lightly smoked pumpkin shavings, sour cream, kumquats in pickles and trout eggs |
€14.50 |
Our main dishes
| Fish from the market Fish from the market, Paimpol coco beans with cockles and lemon condiment |
€24.50 |
| The Wild boar meat Boar cooked at low temperature in red wine, mashed potatoes, vegetable chilli, tarragon juice and mandarin pickles |
€25.50 |
| The Veal Cromesquis of braised veal breast, creamy celery, chestnuts, apples and strong meat juice |
€24.50 |
| Beef rib (French beef) for 2 Home made béarnaise sauce and new potatoes |
€72.00 |
Our beef tartares
Served with new potatoes and salad| Traditional beef tartare | €20.50 |
| "Saint Antoine" beef tartare with dry goat’s cheese | €21.50 |
Seasonal salad
| The chef recommends the seasonal salad | €13.50 |
Our cheeses
| Cheese platter with a selection from the Crèmerie du Château | €13.50 |
Our desserts
| The Rice pudding Creamy rice pudding with blackberry |
€11.00 |
| The Chocolate Chocolate hazelnut streuzel, cocoa sorbet and matured black olive oil from the Cornille mill |
€11.00 |
| The Pear Poached pear, walnut shortbread, Valrhona Tulakalum chocolate ganache and pear sorbet |
€11.00 |
| The Quince Quince in all its states, soft biscuit |
€11.00 |
