Best Western Premier Hôtel de la Cité Royale
Hotel, Spa & Restaurant in Loches
Best rate
Guaranteed: from
115 €
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Best rate
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115 €
Best Western Premier Hôtel de la Cité Royale
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Inventive, contemporary homemade food


Plates to share

For a friendly time
Assorted cold meats €14.50
Fish accras €12.50
Assorted cheeses from "la crèmerie du Château" served with cold meats €15.50

Our starters

The leek
Cream of leek soup, poached egg, leek green pesto and fresh cream
The pumpkin
Pumpkin in different textures, hake smoked by us, kumquat condiment
The trout
Maki of trout smoked by us, shellfish bisque, grenaille potatoes, aioli and olive oil from the Cornille mill
The onion (🌱 100% Vegetable)
Cream of onion confit in the oven, cereal shortbread and onion confit

Our main course

The return from the auction
Return from the fish market, melting potatoes, mushrooms from the Lochois cellars and their broth, lemon condiment
The beef
Beer-braised beef, sweet potato gnocchi, and garlic-honey condiment
The poultry
Poultry leg cooked at low temperature, creamy Jerusalem artichoke, salsify glazed with meat juice, batak berry and spicy juice
The lentil (🌱 100% Vegetable)
Pancake of lentils from Chédigny and coconut, with seasonal vegetables and pickles
The Rib of beef (VBF) for 2 people
Homemade bearnaise sauce and potatoes

Our beef tartars

Served with grilled potatoes and salad
Classic Beef Tartar €23.00
Beef Tartar "Saint-Antoine" with dry goat cheese €24.00

Salad of the moment

The chef offers you his salad of the moment €17.50

Our cheeses

Cheese platter selected by the Crèmerie du Château €15.50

Our desserts

The apple
Caramelized apples, Petit LU cookie, buckwheat spelt tuile and ribot milk sorbet
The Chocolate
Valrhona chocolate soup with sweet spices, homemade brioche croutons vanilla marshmallow and chocolate sorbet
Vanilla mousse, chestnut cream, roasted cocoa nibs and blackcurrant sorbet
The mandarin
Mandarin cream, Valrhona azélia chocolate diplomat cream, chocolate tuile and mandarin sorbet
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