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Best Western Premier Hôtel de la Cité Royale
Hotel, Spa & Restaurant in Loches
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115 €
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Best rate
Guaranteed: from
115 €
Best Western Premier Hôtel de la Cité Royale
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Starting from :
27/04/2024
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115 €
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The Bistr'O Baro Restaurant

Welcome to Bistr'O Baro


Discover the relaxed charm of "Bistr'O Baro", the brand new bistro at the Hôtel de la Cité Royale. This place harmoniously combines the warm ambience of a traditional bistro with a touch of modern elegance, making every meal a unique experience.

The cuisine pays homage to the great classics of the French bistro, while adding a touch of modernity. Our varied and accessible menu is made from fresh, seasonal produce, guaranteeing tasty, authentic dishes. From crisp starters to grandma's desserts, each dish is a celebration of taste and simplicity.

Pair your dishes with a varied selection of regional wines, as well as craft beers and revisited classic cocktails.

This new concept is perfect for a gourmet break with family, friends or colleagues.

Come and discover this Bistrot concept at the Hôtel de la Cité Royale and let yourself be charmed by the friendly spirit that drives this unique venue.

Opening times :
Monday to Saturday 12.15pm to 1.30pm Sunday and Monday 7.15pm to 9pm
 

The menu

 

To share

Charcuterie slate €14.50
Charcuterie and cheese platter €15.50
Fish accras €12.50


Our Tartines

Tartine with Club Sandwich € 18.00
Tartine with warm Sainte-Maure cheese
Seasonal vegetables   
19.00 €
Tartine with homemade smoked trout
Remoulade of celery with horseradish. 
18.00 €
Vegetarian Tartine
Mozzarella and purple aubergine, wild olive oil. 
18.00 €


Our Classics 

Beef tartare
Green salad, grilled potatoes.    
€24.00
Fish and Chips 
Mayonnaise with Breton curry.
€25.00
Beef Entrecôte (200 g)
Wine merchant sauce, small potatoes
€28.00
Risotto or Pasta
Flavour of the moment
€21.00


Plate of cheese from here and elsewhere


5 Pieces  €15.00
8 Pieces  €22.00

Served with green salad, balsamic vinaigrette and hazelnut oil.


Sweet delights

Clafoutis with fruit of the moment, vanilla ice cream € 11.00
Creusois biscuit cocoa cream  €11.00
Plate of homemade sorbets and ice creams € 9.00


Market inspired menu

SERVED MONDAY TO SATURDAY LUNCHTIME, EXCEPT PUBLIC HOLIDAYS
 
Starter, main course or main course and dessert €22.50
Entree, main course and dessert €26.50

An allergen card is available on request from the restaurant.
Net price, service included.

Last order taken at 1.15pm 

 
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