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Inventive, contemporary homemade food
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For a good lively meal together| Cold cut slate platter | €12.50 |
| Fish accras | €11.50 |
| Slate platter with cheese from the Château dairy, as well as cold meats | €13.50 |
| Jar of rillette from the Berruer delicatessen | €10.50 |
Our starters
| Veal Carpaccio of veal head slightly warmed, gribiche sauce, mushroom pickles and condiments |
€12.50 |
| Mogette Mogette soup, haddock, poached egg and focaccia |
€13.50 |
| Cabbage Cabbage stuffed with smoked fish, shellfish coulis emulsified with cream |
€13.50 |
Our main dishes
| Fish from the market Fish from the market, confit Jerusalem artichokes, chard and roasted bone juice |
€22.50 |
| Duckling Duck fillet cooked at low temperature, candied salsify, turnips with cocoa powder and coffee juice |
€22.50 |
| Beef Pressed beef cheeks, Mr Guenon's mushrooms, creamy parsnip and strong juice |
€22.50 |
| Beef rib (French beef) for 2 Home made béarnaise sauce and new potatoes |
€66.00 |
Our beef tartares
Served with new potatoes and salad| Traditional beef tartare | €20.50 |
| Cité Royale beef tartare with dry goat’s cheese | €21.50 |
Seasonal salad
| The chef recommends the seasonal salad | €13.50 |
Our cheeses
| Cheese platter with a selection from the Château dairy | €10.50 |
Our desserts
| Citrus fruits White chocolate and grapefruit brownies with orange marmalade and green tea sorbet |
€9.80 |
| Mango Pistachio biscuit, mango passion fruit compote, chocolate ginger ice cream |
€9.80 |
| Nantais cake Chocolate Nantais cake, Valrhona dulcey chocolate ganache and Guérande salt caramel ice cream |
€9.80 |
| Apple Soft apple biscuit, caramelised quince and green apple sorbet |
€9.80 |
