Menu
Inventive, contemporary homemade food
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For a good lively meal together| Cold cut slate platter | €12.50 |
| Fish accras | €11.50 |
| Slate platter with cheese from the Château dairy, as well as cold meats | €13.50 |
Our starters
| Cauliflower Roasted cauliflower soup served iced, ribot milk ice cream, cockle tartar with seaweed, buckwheat pancake with bacon and herring |
€13.50 |
| Cod Gravelax of cod with dill, creamy fennel, gin and fennel sorbet and crispy bread |
€14.50 |
| Mushroom Mushroom shortbread from Dominique Guenon, mousse Sainte-Maure goat cheese mousse, lightly smoked by our chef |
€14.50 |
Our main dishes
| Fish from the market Fish from the market, young iodised leeks, creamy celery and herb oil |
€24.50 |
| Lamb Pressed shoulder of lamb like a tagine, creamy chickpeas, beetroot cooked in salt and spice juice |
€25.50 |
| Guinea fowl Supreme of guinea fowl cooked at low temperature, buckwheat seed bread cake, carrots and sucrines braised in balsamic vinegar |
€24.50 |
| Beef rib (French beef) for 2 Home made béarnaise sauce and new potatoes |
€68.00 |
Our beef tartares
Served with new potatoes and salad| Traditional beef tartare | €20.50 |
| "Saint Antoine" beef tartare with dry goat’s cheese | €21.50 |
Seasonal salad
| The chef recommends the seasonal salad | €13.50 |
Our cheeses
| Cheese platter with a selection from the Château dairy | €10.50 |
Our desserts
| Cheese cake "The Sainte-Maure" |
€9.80 |
| Pear Pear from Rivarennes infused with green tea, Breton shortbread, white chocolate ganache, green tea lemon sorbet |
€9.80 |
| Chocolate Brownie with hazelnut chips, Valhrona guanaja ganache, candied kumquats, citrus sorbet |
€9.80 |
| Carrot Candied carrot with green sechuan pepper, carrot passion sorbet, hazelnut crumble and pickles |
€9.80 |
