Menu
Inventive, contemporary homemade food
Plates to share
For a friendly timeAssorted cold meats | €14.50 |
Fish accras | €12.50 |
Assorted cheeses from "la crèmerie du Château" served with cold meats | €15.50 |
Our starters
The leek Cream of leek soup, poached egg, leek green pesto and fresh cream |
€15.50 |
The pumpkin Pumpkin in different textures, hake smoked by us, kumquat condiment |
€15.50 |
The trout Maki of trout smoked by us, shellfish bisque, grenaille potatoes, aioli and olive oil from the Cornille mill |
€15.50 |
The onion (🌱 100% Vegetable) Cream of onion confit in the oven, cereal shortbread and onion confit |
€15.50 |
Our main course
The return from the auction Return from the fish market, melting potatoes, mushrooms from the Lochois cellars and their broth, lemon condiment |
€25.50 |
The beef Beer-braised beef, sweet potato gnocchi, and garlic-honey condiment |
€25.50 |
The poultry Poultry leg cooked at low temperature, creamy Jerusalem artichoke, salsify glazed with meat juice, batak berry and spicy juice |
€25.50 |
The lentil (🌱 100% Vegetable) Pancake of lentils from Chédigny and coconut, with seasonal vegetables and pickles |
€25.50 |
The Rib of beef (VBF) for 2 people Homemade bearnaise sauce and potatoes |
€80.00 |
Our beef tartars
Served with grilled potatoes and saladClassic Beef Tartar | €23.00 |
Beef Tartar "Saint-Antoine" with dry goat cheese | €24.00 |
Salad of the moment
The chef offers you his salad of the moment | €17.50 |
Our cheeses
Cheese platter selected by the Crèmerie du Château | €15.50 |
Our desserts
The apple Caramelized apples, Petit LU cookie, buckwheat spelt tuile and ribot milk sorbet |
€12.00 |
The Chocolate Valrhona chocolate soup with sweet spices, homemade brioche croutons vanilla marshmallow and chocolate sorbet |
€12.00 |
Chestnut Vanilla mousse, chestnut cream, roasted cocoa nibs and blackcurrant sorbet |
€12.00 |
The mandarin Mandarin cream, Valrhona azélia chocolate diplomat cream, chocolate tuile and mandarin sorbet |
€12.00 |
Our brochures
