Invitation to taste
2 dishes : €37.00 | 3 dishes : €43.00
A tribute to our local gastronomy
2 dish menu with starter + main dish or main dish + dessert | €37.00 |
3 dish menu with starter + main dish + dessert | €43.00 |
Starters
Jerusalem artichokes and hazelnuts (🌱 100% végétal) Jerusalem artichokes tubers charred , hazenults frothy milk , crackers, roasted farro |
Beetroot, egg and horseradish Roasted beetroot, hard boiled egg broken down with horseradish, fried shallots, appel dressing, sesame oil, beetroot ketchup |
Chicory old fashioned Steamed chicory, french ham from La Charcuterie Berruet , ricotta, gruyere cracker, burned bread emulsion |
Main course
Return of the fish market Steamed fish, butter fried parnsips, chicken broth with coco milk and red curry, citrus powder, kiwifruit, candied lemon paste |
Limousin beef stew Rare snacked beef chuck, beef broth, scorzoners and carrots multicolored seasoning mustard, syrupy red wine and apple juice |
Heliantis and Peru’s Oca (🌱 100% végétal) Tubers variegation on a gratin dauphinois light foam, aged garlic and olive oil, crispy polenta |
Dessert
Dessert of your choice |
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