Gourmet Getaway set menu
3 dishes : €57.00
The Gourmet Break
Three-courses menu served on evenings, weekends and bank holidays only
| Starters, main course and dessert | €57.00 |
| Extra: assorted cheeses from " la crèmerie du Château" | €15.50 |
| Amuse-bouche |
|
Cep and button mushroom
Duxelle, raw and frothy, crispy lace flat-leaf parsley biscuit, candied shallots
|
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The Hare
Marinated and seared saddle of hare, Grand Veneur sauce, Cooked leg à la
Royale and Mashed potatoes |
|
Apple season fruits tatin style
Like a Tatin, shortbread crust, cider apple sorbet
|
Please tell us if you have any food intolerances.
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