From flavour to flavour set menu
2 dishes : €29.00 | 3 dishes : €39.00
A tribute to our local gastronomy
| 2 dish menu with starter + main dish or main dish + dessert | €29.00 |
| 3 dish menu with starter + main dish + dessert | €39.00 |
Starter
| The Fennel Fennel confit with orange, crunchy and in sorbet, crispy pig's feet |
| The Cuttlefish Snacked and marinated cuttlefish, creamy roasted cauliflower, parmesan crumble and lemon gel |
| The Pumpkin Lightly smoked pumpkin shavings, sour cream, kumquats in pickles and trout eggs |
Main dish
| Fish from the market Fish from the market, Paimpol coco beans with cockles and lemon condiment |
| The Wild boar meat Boar cooked at low temperature in red wine, mashed potatoes, vegetable chilli, tarragon juice and mandarin pickles |
| The Veal Cromesquis of braised veal breast, creamy celery, chestnuts, apples and strong meat juice |
Dessert
| Choice of desserts à la carte |
