From flavour to flavour set menu
2 dishes : €29.00 | 3 dishes : €38.00
A tribute to our local gastronomy
| 2 dish menu with starter + main dish or main dish + dessert | €29.00 |
| 3 dish menu with starter + main dish + dessert | €38.00 |
Starter
| Cauliflower Roasted cauliflower soup served iced, ribot milk ice cream, cockle tartar with seaweed, buckwheat pancake with bacon and herring |
| Cod Gravelax of cod with dill, creamy fennel, gin and fennel sorbet and crispy bread |
| Mushroom Mushroom shortbread from Dominique Guenon, Sainte-Maure goat cheese mousse lightly smoked by us |
Main dish
| Fish from the market Fish from the market, young iodised leeks, creamy celery and herb oil |
| Guinea fowl Guinea fowl supreme cooked at low temperature, buckwheat seed bread cake buckwheat seed bread cake, tangy carrot tops and sucrines braised in balsamic vinegar |
| Lamb Pressed shoulder of lamb like a tagine, creamy chickpeas, beetroot cooked in salt and beetroot cooked in salt and spiced juice |
Dessert
| Choice of desserts à la carte |
